9 Health Benefits of Millet

9 Health Benefits of Millet

Are you looking for a healthy, gluten-free alternative to your favorite grains? Millet is an ancient grain that has been around for centuries, and it offers a number of health benefits. In this blog post, we’ll be exploring the top 9 health benefits of millet so you can make an informed decision about whether or not it’s right for your lifestyle.

What is Millet?

Millet is a whole grain that is packed with protein, antioxidants, and nutrients. It is an ancient grain that has been consumed for centuries in many parts of the world. It is a gluten-free grain that has high levels of niacin, which helps the body manage more than 400 enzyme reactions. It also contains vitamins A, B, niacin, and folate, as well as fiber and other essential minerals. Millet has a mild, nutty flavor and can be cooked like rice or used to make porridge or flatbreads. It is an excellent source of plant-based protein and can be a great substitute for wheat or other grains. With its various health benefits, millet is a great addition to any diet. Millet is also an excellent choice for those with Celiac disease or gluten intolerance. All millets are gluten-free and are recommended for celiac patients.

9 Health Benefits of Millet

9 Health Benefits of Millet

Let’s explore the top 9 health benefits of millet [1].

Helps Control Cholesterol Levels

Millet is a superfood with numerous health benefits. One of the most important benefits of millet is its ability to help control cholesterol levels. The soluble fiber in millet can help reduce the amount of “bad” cholesterol in your blood—a risk factor for atherosclerosis. This, in turn, can help reduce your risk of heart disease. Additionally, studies have shown that the consumption of millets can reduce total cholesterol, triacylglycerols (commonly known as triglycerides), and BMI in overweight individuals. So, if you are looking to lower your cholesterol levels, adding millet to your diet is a great way to start.

Promotes Digestion

In addition to helping with cholesterol control, millet also helps to promote digestion. It has a high fiber content, which helps with regular bowel movements and digestive health. Prebiotics found in millet can also help to stimulate the growth of healthy bacteria in the gut. This helps to keep your digestive system functioning properly and reduces the risk of gastrointestinal issues such as bloating and constipation.

Supports Heart Health

Millet is a whole-grain cereal that is rich in minerals, vitamins, and antioxidants. It is an excellent source of potassium, which helps to support heart health. Potassium helps to reduce blood pressure, which can help to reduce the risk of heart disease. Furthermore, the high fiber content of millet helps to reduce cholesterol levels, which can also help to improve heart health. Millet is also low in sodium and is, therefore, a good option for those looking to reduce their salt intake.

Regulates Blood Glucose Levels

Millet is a great source of nutrition and has many health benefits. One of the most important health benefits of millet is its ability to regulate blood glucose levels. The high magnesium content in millet help to improve the body’s response to insulin, which is essential for controlling blood glucose levels. Studies have also shown that long-term consumption of millet can significantly lower fasting and post-prandial blood glucose levels by 12 and 15%, respectively. In addition to its ability to regulate blood glucose, millets are also packed with vitamins and minerals that are important for overall health and well-being.

Aids in Diabetes Management

Millets are a valuable addition to any diet, especially for those with diabetes. They are high in fiber and have a low glycemic index, helping to keep blood sugar levels steady. Additionally, millets contain several nutrients linked to improved blood sugar control and can help manage diabetes. Ragi or finger millet is particularly beneficial for people with diabetes as it raises blood sugar slowly and gradually rather than sudden spikes. Millet meals and beverages have been shown to have functional and health-promoting effects, including anti-diabetic, anti-obesity, and cardiovascular benefits. Adding millet to your diet is an easy way to support diabetes management and enjoy the many other health benefits of this superfood.

Rich in Antioxidants

Millets are also a powerhouse of antioxidants, flavonoids, anthocyanins, saponins, and lignans that provide you with impressive health benefits. Not only do these compounds help to protect your body from oxidative damage, but they also help to reduce inflammation and improve skin elasticity. Additionally, millets are an excellent source of fiber, which helps to manage cholesterol levels and regulate blood glucose levels. Furthermore, consuming foods that are rich in fiber can help promote digestion and support weight loss. Therefore, millets not only provide great health benefits, but they also make a delicious addition to any meal!

High in Fiber

Finger millet is also especially high in fiber. It contains almost 2.3 grams of fiber per one-cup serving of cooked millet, which is about 9% of your daily recommended intake. This fiber helps to keep you feeling full for longer and aids in digestion, making it a great choice for those looking to manage their weight. The fiber in millet also helps to promote the health of your intestinal flora, which helps to detoxify your body and boosts immunity.

Supports Weight Loss

Aside from its many health benefits, millets are also great for aiding weight loss. Several types of millet, such as little millet, finger millet, and pearl millet, are low in calories and high in complex carbohydrates, making them a perfect option for those looking to manage their weight. Kodo millet, on the other hand, is rich in fiber which helps to prevent constipation and regulate blood sugar levels. Eating one cup of cooked millet provides 207 calories, 1.7 grams of fat, 41.2 grams of carbohydrates, 2.3 grams of fiber, and a significant amount of tryptophan. With all these various health benefits, it’s no wonder why millet is gaining traction as a weight loss food.

Boosts Immunity

Millet is also beneficial for boosting immunity. It contains an array of essential vitamins, minerals, and antioxidants that can help fight off diseases. The niacin in millet helps the body manage more than 400 enzyme reactions which are essential for maintaining a healthy immune system. Its high fiber content also helps to cleanse the body and keep it free from toxins. Eating a breakfast high in fiber, protein, and healthy fats can help boost your immunity and keep you healthy. Foxtail millet is also a rich source of vitamins, minerals, and other antioxidants that can help combat diseases. All these properties make millet an ideal food for boosting immunity and improving overall health.

References

  1. Sarita, E. S., & Singh, E. (2016). Potential of millets: nutrients composition and health benefitsJournal of Scientific and Innovative Research5(2), 46-50.

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